Curried Cauliflower with Greens

For a satisfying, complete meal serve this with saffron basmati rice and dal (lentils). adapted from The Ayurvedic Cookbook

1 tablespoon ghee or vegetable oil

1/2 teaspoon mustard seeds

1 teaspoon turmeric

1/2 teaspoon sea salt

1 medium head cauliflower, cut into bite-sized pieces

Greens from cauliflower or kale chopped into pieces

1 cup water and/or coconut milk

2 teaspoons crushed coriander seeds

1 teaspoon curry powder

1. Heat the ghee or oil in a medium skillet over medium-high heat. Add the mustard seeds. As soon as they start to pop, stir in the turmeric and salt. Add the cauliflower; mix well. Cover and cook for 3 minutes

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2. Stir in the water, coriander, and curry. And add the greens. Adjust the heat to low and cook, covered, until tender.